For more international recipes check out the
International Cuisine ... From the Ends of the Earth
cookbook

and the
Get Cooking! Fundraising Kit.
Recipe of the Month
Every month, we're posting new recipes for
you to try out.
All the recipes are featured in our cookbook:
International Cuisine ... From the Ends of the Earth.
The 89 recipes submitted by our missionaries
come from 21 different countries. Click on one of
the recipes below and cook up something fun
and exciting from the ends of the earth.
Recipes from 2011
- Stir-Fried Vegetables (Bangladesh) - July
- Cucumber Salad (Russia) - June
- Salsa (Honduras) - May
- Peanut Sauce (Mali) - April
- Fish in Coconut Milk (Guam) - March
- Fried Bread (Lithuania) - February
- Creole Chicken (Dominican Republic) - January
Recipes from 2010
- Fried Puffed Rice (Bangladesh) - December
- Sesame Seed Cookies (Nigeria) - November
- Vegetable Stew / Ratatouille (France) - October
- Stuffed and Baked Tomatoes (Costa Rica) - September
- Asian Chicken Fajitas (Guam) - August
- Ginger Water (Guinea) - July
- Meat-filled Crepes (Hungary) - June
- Prickly Pear Salad (Mexico) - May
- Chicken or Pork Sauce (Philippines) - April
- Donut Holes (Niger) - March
- Potato Pie (Ukraine) - February
- Rice and Beans (Haiti) - January
