For more international recipes check out the International Cuisine ... From the Ends of the Earth cookbook and the Get Cooking! Fundraising Kit.

Sweet Corn Soup with Chicken

Guam
Ray & Barbara Bouma

4 cups seasoned chicken broth
1 can (16 ounces) sweet corn
1 cup cooked chopped chicken
Salt and pepper to taste
1 cup coconut milk

Combine all ingredients in a pan except for coconut milk. Bring to a boil. Lower heat, simmer for 15 minutes. Remove from heat and add coconut milk. Stir well and serve.

Serves 4.

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