Fried Puffed Rice

(Muri Badji)

Bangladesh
Jeff & Missy Bos

2 tablespoons cooking oil (soybean or vegetable)
1/4 cup chopped red onion
1/2 teaspoon grated fresh ginger
1/2 teaspoon chopped fresh green chili
(adjust to taste; remove seeds for less heat)
3 cups puffed rice (Rice Krispies)
1 tablespoon chopped fresh cilantro or mint leaves
Salt to taste

In deep frying pan, heat oil on medium-high heat and sauté onion. Add ginger and chili and fry for 1-2 minutes. Add the puffed rice and cilantro leaves and stir-fry for 2 more minutes. Serve hot.

Optional: Along with the rice and cilantro, add 1 cup of peanuts, chashews, almonds, or raisins.

Serves 6-8.

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For more international recipes check out the International Cuisine ... From the Ends of the Earth cookbook.

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Fried Puffed Rice

For more international recipes check out the
International Cuisine ... From the Ends of the Earth
cookbook.

Use the
Get Cooking! Fundraising Kit
to raise funds for your next missions trip or church project.