Fish in Coconut Milk

Guam
Ray & Barb Bouma


2 pounds of fish
1/4 cup vinegar
1 medium onion, sliced
1/2 cup water
2 cloves garlic, crushed
1 medium green pepper, sliced
1 1/2 cups thick coconut milk
Salt and pepper to taste

Place all ingredients except coconut milk into skillet.  Cover and cook for 20 minutes.  When meat is soft, add coconut milk and serve over rice.

Serves 6-8.

<< Back to the Recipe of the Month page.