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French Ice Coffee

Mali
Gene & Dawn Michelson

3 cups strong coffee
1 1/4-2 cups sugar
1 pint cream
1 quart milk
2 teaspoons vanilla

Dissolve sugar in hot coffee. Cool, then add remaining ingredients. Pour into a covered 9x13 inch pan and freeze. Remove from freezer two hours before serving (one hour in Mali and 1/2 hour on hot days.) Use a potato masher to break it up. Serve very icy, like slush.

Serves 6.

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