Chicken or Beef Stew

Senegal
Barbara Van Straten

1 chicken, cut up or 2 pounds beef, cut into bite-size strips
1/4 cup lime juice
1/4 cup lemon juice
8 small cloves garlic
6 medium size onions
2 large beef or chicken bouillon cubes
1/2 teaspoon black pepper
1/3 cup oil
4 cups water
Boiled rice

Marinate the meat for 15 minutes to 1 hour in the juice, garlic, onions, bouillon cubes, and pepper.  Heat the oil very hot.  Add the meat only and brown.  Add the marinade and 4 cups of water or so.   Simmer for about 1/2 hour or until the meat is tender.  Serve over plain boiled rice.

Serves 6-8.

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